Move over avocado toast….there’s a new toast in town!!
Have you tried ricotta toast yet?
Here is why we love it:
#1- there’s ricotta…I don’t think we need to say more than that. If you haven’t hopped on the homemade ricotta train you NEED to. It will change your life. It’s that good. Hop over to our Homemade Ricotta Recipe, make some ricotta and come back here to get going!
#2- Ricotta toast can be either sweet OR savory. You can’t do that with avocados….bleh!
#3- It can be eaten for breakfast, lunch, dinner, or dessert.
#4- I promise you can find a version of this everyone will love. We made an entire cookbook filled with sweet and savory ricotta toast recipes. Download the digital version here or get a physical copy here.
We couldn’t help but share our most favorite version of ricotta toast. Of course it involves Nutella. The kids literally can’t get enough of this sweet sensation and neither can we!
We love this on our homemade Italian bread but really you can use anything from sourdough to gluten free!
Nutella Ricotta Toast
Course: Dessert, Breakfast, LunchIngredients
4 slices Italian bread, toasted
¼ c Nutella
½ c homemade ricotta
1 banana, sliced
4 large strawberries, sliced
¼ cup chopped hazelnuts
Directions
- Spread a layer of Nutella on toasted bread.
- Top with ricotta and sliced fruit.
- Drizzle with Nutella and sprinkle hazelnuts over the top.
