Lasagna, an Italian classic that is appropriate for all occasions. It feeds a crowd and is one of the ultimate Italian comfort foods. This is Mamma Silvana’s recipe she has been making since she was a teenager. I have never had a better lasagna than my mamma’s.
Lasagna
Course: MainIngredients
4-5 c tomato sauce
1 box lasagna pasta
1 lb ricotta
1 egg
2 Tbl dry parsley
2/3 c Parmesan, divided
1-2 c mozzarella
Directions
- Preheat oven to 350 degrees.
- Cook lasagna al dente separating noodles frequently as they cook.
- Drain and run under cold water until cooled.
- Shake excess water from noodles and set aside.
- In a small bowl mix ricotta, egg, 1/3 c Parmesan, 1/3 c mozzarella, and parsley.
- In a 9×13 baking dish, layer: thin coating of sauce, lasagna, sauce, 2-3 Tbl Parmesan, lasagna, sauce, all of the ricotta mix, lasagna, sauce, 2-3 Tbl Parmesan, lasagna, sauce, mozzarella.
- Cover and bake 30 minute.
- Remove cover and bake an additional 5-10 minutes.
MANGIA!
