Sourdough Egg Pasta
Ok, if you’re here and you’re Italian I know what you’re thinking…. “SOURDOUGH PASTA?! That is far from authentic!” You’re not wrong. Sourdough pasta is
Ok, if you’re here and you’re Italian I know what you’re thinking…. “SOURDOUGH PASTA?! That is far from authentic!” You’re not wrong. Sourdough pasta is
Pasta e Fagioli literally translates to “Pasta and Beans”. You may have heard it called a few different names…Pasta Fazool being one of the most
I’ll never forget the first time I had to make chicken noodle soup for myself. It was my first semester in college at USU and
Raise your hand if you are drowning in garden produce 🙋🏻♀️I am FINALLY getting round to sharing our most requested summer produce recipe TOMATO SAUCE!
Looking for a quick and easy side for your gatherings this weekend? This caprese pasta salad is so easy to make and only has a
Just like with traditional Gnocchi, here are the same tips for sourdough gnocchi:-This recipe can be used with active sourdough starter OR discard. Discard will
Before we share the recipe details there are a few things to note:-Potatoes matter. You want a DRY potato. I prefer russet potatoes but Yukon
This recipe is made with homemade ricotta, but you could use some purchased from the store as a short cut.
Mamma Silvana shared this in our stories a few days ago and it got so much love we decided it needed a permanent spot here
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