4 years…195 recipes…2,500 pictures taken, over 300 phone calls, thousands and thousands of hours and literal blood, sweat and lots and lots of tears. 4

Ciao, I’m Mamma Silvana and before I learned that cooking was my calling in life, I was a just little Italian immigrant living on the

Ciao! My name is Solae’ the taller, younger, less Italian half of Mamma Mangia.  I am the 7th of 10 children in a big, loud

I’m reliving it all again! No one will ever truly know what went into getting this book done! You can tell the story, but it’s

Do you want to know a secret about pasta Sunday? It’s not about the pasta 🤭Don’t get me wrong the pasta is important.We don’t speak

4 years…195 recipes…2,500 pictures taken, over 300 phone calls, thousands and thousands of hours and literal blood, sweat and lots and lots of tears. 4

Happy Sunday our IG famiglia. I thought today would be the perfect day to tell our story of how Mamma Mangia came to be. 4

Hi 👋🏼 My name is Solae’ the taller, younger, less Italian half of Mamma Mangia.I grew up in a small town in Utah. My family